Glorious Beef Rib Recipe

Beef Rib Recipe

This weekend the city of Vaughan welcomed ribbers from all over north America to celebrate the annual Woodbridge ribfest hosted by the rotary club. The event got me excited to share one of my favorite rib recipes that I found online a while back. What I like about this recipe is that it is easy and quick to make. Hope you enjoy it !


Basting Sauce:

  • 1 cup tomato paste
  • 1 cup barbecue sauce
  • 1/4 cup cola
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon hot sauce
  • 1 clove garlic, minced

Rib Rub:

  • 1/3 cup brown sugar
  • 1/2 tablespoon salt
  • 1/2 tablespoon paprika
  • 1/2 tablespoon white pepper
  • 1 teaspoon seasoning
  • 3 pounds beef ribs


To make the sauce mix  all sauce ingredients in a pan. Let it  boil and then reduce heat and let it simmer for about 5 minutes. If  the sauce is too thick, add 2-3 tablespoons water.For the ribs,  take thawed ribs out of packaging and put them in a large pot with water. Par-boil the ribs for 5 minutes, remove from water and place them on a baking sheet. Once all the ribs are par-boiled, apply rib rub to each side of ribs.Preheat the grill. Put the beef ribs on grill and cook over medium-low heat. Turn and baste ribs every 15 minutes, until finished cooking, about an 1 1/2 hours. Remove from heat and serve immediately.Bon appetit!


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